Daurade Rouge Grillée Au Charbon Recipe

Time1h

Serves4

Charcoal Grilled Red Bream

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, the juice of half the lemon, salt, and black pepper. Mix well.
2
Marinate the Fish
Clean the red bream and make a few diagonal cuts on each side. Rub the marinade all over the fish, including inside the cavity. Let it marinate for at least 30 minutes.
3
Prepare the Grill
Preheat your charcoal grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.
4
Grill the Fish
Place the marinated fish on the grill. Cook for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
5
Serve
Remove the fish from the grill and let it rest for a few minutes. Serve with lemon wedges and additional parsley if desired.