Daurade Entière Au Citron Recipe
Whole Sea Bream Baked with Provençal Herbs and Lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 375°F (190°C). Clean the sea bream thoroughly and pat it dry with paper towels. Make sure the fish is scaled and gutted.
- 2
Season the Fish
Rub the inside and outside of the fish with olive oil, salt, and pepper. Squeeze the juice of one lemon inside the cavity of the fish. Place slices of the second lemon, garlic cloves, thyme, and rosemary inside the fish.
- 3
Bake the Fish
Place the sea bream on a baking tray lined with parchment paper. Drizzle a little more olive oil over the top and add any remaining herbs. Bake for about 30-40 minutes, or until the fish is cooked through and flakes easily with a fork.
- 4
Serve
Remove the fish from the oven and let it rest for a few minutes before serving. Serve with additional lemon wedges and your choice of side dishes.
