Cured Sirloin With Pickle Dressing Recipe

Time40m

Serves4

CARPACCIO DE BŒUF

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Ingredients

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1
Prepare the Curing Mixture
In a bowl, mix together kosher salt, black pepper, and granulated sugar.
2
Cure the Sirloin
Rub the curing mixture all over the sirloin steak. Then, sprinkle fresh thyme on top. Wrap the steak tightly in plastic wrap.
3
Refrigerate
Place the wrapped steak in the refrigerator and let it cure for 5 days, turning it every day.
4
Slice the Steak
After 5 days, remove the steak from the refrigerator, unwrap it, and thinly slice it using a sharp knife.