Jul 14 2026
Restaurants›LPM Restaurant & Bar›Côtelettes D'agneau Vivienne Recipe

Côtelettes D'agneau Vivienne Recipe

Inspired by LPM Restaurant & Bar
Time1h 30m
Serves4

Marinated Lamb Cutlets, Aubergine Caviar and Pine nuts

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Ingredients

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Pine Nuts

Method

Pine Nuts

  1. 1

    Toast the Pine Nuts

    In a dry skillet over medium heat, toast the pine nuts for 3-5 minutes until golden brown, stirring frequently to prevent burning.

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