Côte de Veau Grillée Recipe

Name: LPM Restaurant & Bars Côte De Veau Grillée Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Veal chops; 3 tbs Olive oil; 2 tbs Fresh rosemary; 3 pieces Garlic cloves, minced; 2 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper

Inspired by LPM Restaurant & Bar

Time1h 15m

Serves4

Grilled Veal Chop

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Ingredients

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Method

Cooking Instructions

Marinate the Veal

In a bowl, mix the olive oil, minced garlic, lemon juice, rosemary, salt, and black pepper. Add the veal chops, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Chops

Remove the veal chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your desired doneness.

Rest and Serve

Once cooked, remove the veal chops from the grill and let them rest for 5 minutes. Serve with your favorite sides.