Name: LPM Restaurant & Bars Côte De Bœuf Et Galette De Pommes De Terre Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Red wine; 1 cup Beef stock; 2 units Shallots, finely chopped; 2 tbsp Unsalted butter; 2 units Fresh thyme sprigs

Tom’s Town Vodka + Chambord + Pineapple + Lemon

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Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

In a saucepan, combine the chopped shallots and red wine. Bring to a boil and reduce until thickened. Add beef stock and thyme, simmer for 10 minutes. Stir in butter until melted and smooth.

Make the Sauce

Red wine

Beef stock

Shallots, finely chopped

Unsalted butter

Fresh thyme sprigs

Côte de Bœuf et Galette de Pommes de Terre

RIGATONI À LA TRUFFLE BLANCHE*

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Make Côte De Bœuf Et Galette De Pommes De Terre Recipe in just 1h . Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Côte De Bœuf Et Galette De Pommes De Terre Recipe

Ingredients

Bordelaise Sauce

Method

Bordelaise Sauce

Make the Sauce

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