Jul 14 2026
Restaurants›LPM Restaurant & Bar›Croquette De Morue Recipe

Croquette De Morue Recipe

Inspired by LPM Restaurant & Bar
Time1h
Serves4

Salt Cod Croquettes with Roasted Pepper Relish

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Ingredients

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Croquettes

Roasted Pepper Relish

Method

Croquettes Preparation

  1. 1

    Prepare the Salt Cod

    Soak the salt cod in water for 24 hours, changing the water several times. Drain and flake the cod.

  2. 2

    Cook the Potatoes

    Boil the diced potatoes in salted water until tender. Drain and mash until smooth.

  3. 3

    Combine Ingredients

    In a bowl, combine the flaked salt cod, mashed potatoes, chopped onion, minced garlic, beaten egg, chopped parsley, and black pepper. Mix until well combined.

  4. 4

    Shape the Croquettes

    Form the mixture into small oval-shaped croquettes. Dredge each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs.

  5. 5

    Fry the Croquettes

    Heat oil in a frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides. Drain on paper towels.

Roasted Pepper Relish Preparation

  1. 6

    Prepare the Relish

    In a bowl, mix the roasted red bell peppers, minced garlic, olive oil, red wine vinegar, salt, and black pepper. Adjust seasoning to taste.

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