Crevettes Tièdes à l’Huile d’Olive recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›LPM Restaurant & Bar›Crevettes Tièdes À L’huile D’olive Recipe

Crevettes Tièdes À L’huile D’olive Recipe

Inspired by LPM Restaurant & Bar
Time15m
Serves4

Warm Prawns with Olive Oil and Lemon Juice

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Ingredients

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Prawn Ingredients

Method

Cooking Instructions

  1. 1

    Heat Olive Oil

    Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Cook Prawns

    Cook the prawns for about 3-4 minutes or until they turn pink and opaque.

  3. 3

    Finish with Lemon and Parsley

    Toss everything together to coat the prawns in the sauce.

  4. 4

    Serve

    Enjoy your Crevettes Tièdes à l’Huile d’Olive!

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