Jul 14 2026
RestaurantsLPM Restaurant & BarCharcoal Grilled Wagyu Filet Mignon (7oz) Recipe

Charcoal Grilled Wagyu Filet Mignon (7oz) Recipe

Time30m
Serves1

Sweet Harissa and Chimichurri

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Ingredients

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Ingredients for Charcoal Grilled Wagyu Filet Mignon

Method

Cooking Instructions

  1. 1

    Prepare the Chimichurri

    In a bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Mix well and set aside.

  2. 2

    Prepare the Steak

    Preheat your charcoal grill to high heat. Brush the wagyu filet mignon with olive oil and season generously with salt and black pepper on both sides.

  3. 3

    Grill the Steak

    Place the seasoned filet mignon on the grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust based on your desired doneness.

  4. 4

    Serve

    Remove the steak from the grill and let it rest for a few minutes. Serve with sweet harissa on the side and the chimichurri drizzled over the top.

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