Charcoal Grilled Rib Eye Steak (16oz) Recipe

Preparation and Cooking

1. 1

   Prepare the Rib Eye Steak

   Remove the rib eye steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Drizzle the olive oil over the steak and rub it in. Season both sides generously with salt and black pepper.

3. 3

   Preheat the Grill

   Preheat your charcoal grill to high heat. Ensure the coals are glowing red and covered with white ash.

4. 4

   Grill the Steak

   Place the rib eye steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for another 4-5 minutes on the other side. Adjust the time for your preferred doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.