Ceviche De Loup De Mer Et Vinaigrette À La Truffe Et Ponzu Recipe
Sea Bass Ceviche with Truffle and Ponzu Dressing
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Ceviche
Cut the sea bass fillets into small cubes and place them in a bowl.
- 2
Marinate
Add lime juice, red onion, cilantro, jalapeño, and salt to the bowl. Mix well and let marinate in the refrigerator for at least 30 minutes.
- 3
Make the Dressing
In a separate bowl, whisk together truffle oil, ponzu sauce, and sesame oil until well combined.
- 4
Serve
Once the ceviche is marinated, serve it in small bowls and drizzle with the truffle and ponzu dressing.
