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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
- 2
Marinate the Fish
Pour the fresh lime juice over the seabass cubes, ensuring they are completely submerged. Cover the bowl and refrigerate for about 30 minutes, allowing the fish to 'cook' in the citrus juice.
- 3
Add Vegetables
After 30 minutes, remove the bowl from the refrigerator. Add the thinly sliced red onion, chopped cilantro, diced tomato, and finely chopped jalapeño to the marinated fish.
- 4
Season
Drizzle the olive oil over the mixture, and season with salt and black pepper to taste. Gently toss everything together until well combined.
- 5
Serve
Serve the ceviche chilled, garnished with extra cilantro if desired. Enjoy with tortilla chips or on its own.
