Ceviche De Daurade Recipe

Time30m

Serves2

Seabream Ceviche with Smoked Tomato Jus

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Ingredients

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1
Prepare the Fish
Cut the Daurade fillet into small cubes and place in a glass bowl.
2
Marinate
Pour lime juice over the fish, ensuring all pieces are well-coated. Cover and let it marinate in the refrigerator for 15-20 minutes, until the fish is opaque.
3
Add Vegetables
Once the fish is marinated, add thinly sliced red onion, chopped cilantro, and finely chopped jalapeño to the bowl. Mix gently.
4
Season
Season the ceviche with salt to taste and fold in the diced avocado.
5
Serve
Serve the ceviche immediately, garnished with additional cilantro if desired.