Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar Preparation
Method
Serving Instructions
- 1
Prepare the Serving Dish
Select a small, elegant serving dish to present the caviar. It is best to use a non-metallic dish, such as glass or ceramic, to avoid altering the flavor of the caviar.
- 2
Chill the Caviar
Place the caviar in the refrigerator for about 30 minutes before serving to enhance the flavors.
- 3
Serve with Accompaniments
Optionally, serve the caviar with blinis, toast points, or crème fraîche for a delightful experience.
- 4
Garnish
Add a small garnish of fresh herbs or edible flowers for a touch of elegance.
