Carré D’agneau Recipe

Preparation

1. 1

   Prepare the Lamb

   Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

2. 2

   Roast the Lamb

   Place the rack of lamb on a baking sheet and roast in the preheated oven for 20-25 minutes for medium-rare or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.

3. 3

   Cook the Couscous

   In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cinnamon, cumin, and turmeric. Remove from heat, cover, and let it sit for 5 minutes.

4. 4

   Fluff and Mix

   Fluff the couscous with a fork, then stir in raisins, toasted almonds, and chopped parsley.