Jul 14 2026
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Ingredients
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Tuna Carpaccio
Method
Preparation
- 1
Prepare the tuna
Using a sharp knife, slice the fresh tuna steak into very thin slices. Arrange the slices on a large plate in a single layer.
- 2
Dress the tuna
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper. Drizzle this mixture over the arranged tuna slices.
- 3
Add toppings
Scatter the fresh arugula, toasted hazelnuts, and capers over the tuna.
- 4
Garnish and serve
Finish with microgreens or edible flowers for garnish. Serve immediately.
