Carpaccio De Sériole Du Japon Recipe

Prepare the Carpaccio

Slice the yellowtail fillet into thin, even slices and arrange them on a chilled plate.

Make the Guacamole

In a bowl, mash the avocado and mix with chopped red onion, diced tomato, lime juice, and salt to taste. Adjust seasoning as necessary.

Prepare the Citrus Dressing

In a small bowl, whisk together orange juice, grapefruit juice, honey, and salt to taste. Adjust sweetness and seasoning as desired.

Assemble the Dish

Drizzle the olive oil and lime juice over the arranged yellowtail. Spoon the guacamole onto the carpaccio. Drizzle the citrus dressing over the top and garnish with fresh cilantro, sea salt, and black pepper.