Carpaccio De Saumon* Recipe

Time20m

Serves2

Salmon Carpaccio with Guacamole

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Ingredients

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1
Prepare the Salmon
Thinly slice the fresh salmon fillet and arrange the slices on a serving plate. Drizzle with lemon juice and olive oil. Season with salt, black pepper, capers, and fresh dill.
2
Make the Guacamole
In a bowl, mash the ripe avocados. Mix in lime juice, red onion, diced tomato, cilantro, and salt. Adjust seasoning to taste.
3
Serve
Serve the salmon carpaccio with a generous scoop of guacamole on the side. Enjoy!