Carpaccio De Coquilles St Jacques Recipe
Scallops Carpaccio with Almonds and Golden Raisins
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Carpaccio Ingredients
Method
Preparation Instructions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Trim any tough edges.
- 2
Slice the Scallops
Using a sharp knife, slice the scallops into thin rounds and arrange them on a serving platter.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 4
Add Toppings
Sprinkle the sliced almonds and golden raisins over the scallops.
- 5
Drizzle the Dressing
Drizzle the dressing over the scallops and toppings evenly.
- 6
Garnish and Serve
Garnish with chopped parsley before serving. Enjoy immediately.
