Carpaccio De Bœuf Recipe
Cured Sirloin with Pickle Dressing
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Wrap the beef sirloin tightly in plastic wrap and freeze for about 1-2 hours until firm. This will make it easier to slice thinly.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, capers, Dijon mustard, chopped pickles, salt, and black pepper until well combined.
- 3
Slice the Beef
Remove the beef from the freezer and carefully slice it as thinly as possible with a sharp knife.
- 4
Plate the Carpaccio
Arrange the beef slices on a large serving plate in a single layer. Drizzle the dressing over the beef.
- 5
Garnish
Top with shaved Parmesan cheese and fresh arugula. Add additional black pepper if desired.
- 6
Serve
Serve immediately as an appetizer or light main dish.
