Carpaccio De Bœuf Recipe
Recipe information
Make Carpaccio De Bœuf in just 30m. Cured Sirloin with Pickle Dressing
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Ingredients
Ingredients
Directions
1. Prepare the Beef
Wrap the beef sirloin tightly in plastic wrap and freeze for about 1-2 hours until firm. This will make it easier to slice thinly.
2. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, capers, Dijon mustard, chopped pickles, salt, and black pepper until well combined.
3. Slice the Beef
Remove the beef from the freezer and carefully slice it as thinly as possible with a sharp knife.
4. Plate the Carpaccio
Arrange the beef slices on a large serving plate in a single layer. Drizzle the dressing over the beef.
5. Garnish
Top with shaved Parmesan cheese and fresh arugula. Add additional black pepper if desired.
6. Serve
Serve immediately as an appetizer or light main dish.
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