Carpaccio De Boeuf Recipe
Recipe information
Make Carpaccio De Boeuf in just 30m. Cured Sirloin with Pickle Dressing
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Ingredients
Main Ingredients
Preparation Steps
1. Curing the Beef
Wrap the sirloin steak tightly in plastic wrap and place it in the freezer for about 1 hour until it is firm but not frozen solid. This makes it easier to slice thinly.
2. Making the Dressing
In a small bowl, whisk together olive oil, lemon juice, capers, Dijon mustard, salt, and black pepper until well combined.
3. Slicing the Beef
Once the steak is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the beef very thinly against the grain. Arrange the slices on a large serving plate or individual plates.
4. Assembling the Dish
Drizzle the prepared dressing over the sliced beef. Top with fresh arugula and shaved Parmesan cheese. Serve immediately.
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