Carpaccio De Boeuf Recipe

Preparation Steps

1. 1

   Curing the Beef

   Wrap the sirloin steak tightly in plastic wrap and place it in the freezer for about 1 hour until it is firm but not frozen solid. This makes it easier to slice thinly.

2. 2

   Making the Dressing

   In a small bowl, whisk together olive oil, lemon juice, capers, Dijon mustard, salt, and black pepper until well combined.

3. 3

   Slicing the Beef

   Once the steak is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the beef very thinly against the grain. Arrange the slices on a large serving plate or individual plates.

4. 4

   Assembling the Dish

   Drizzle the prepared dressing over the sliced beef. Top with fresh arugula and shaved Parmesan cheese. Serve immediately.