Cabillaud À La Provençale Recipe

Time40m

Serves4

Roasted Cod with Provençale Sauce

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Ingredients

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1
Prepare the Provençale Sauce
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2
Add the diced tomatoes, black olives, and capers to the saucepan. Season with salt and black pepper. Stir well and let it simmer for about 10 minutes until the sauce thickens.
3
Remove from heat and stir in the chopped fresh basil.
4
Prepare the Cod
Preheat the oven to 200°C (400°F).
5
In a baking dish, place the cod fillets and drizzle with the remaining 2 tablespoons of olive oil. Season with salt and black pepper.
6
Pour the Provençale sauce over the cod fillets.
7
Bake in the preheated oven for about 20-25 minutes or until the cod is cooked through and flakes easily with a fork.