Burrata With Cherry Tomatoes And Basil Recipe
Burrata et Tomates (additional Black Winter Truffle AED 35/g)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by washing the cherry tomatoes and basil leaves. Pat them dry with a clean towel.
- 2
Slice the Tomatoes
Cut the cherry tomatoes in half and place them in a mixing bowl.
- 3
Mix the Salad
Add the basil leaves, olive oil, balsamic glaze, and salt to the bowl with cherry tomatoes. Toss gently to combine.
- 4
Plate the Burrata
Place the burrata cheese on a serving platter and gently open it to show the creamy interior.
- 5
Serve
Spoon the tomato and basil mixture over the burrata. If using, shave the Black Winter Truffle on top. Serve immediately.
