Burrata À La Truffe Noire * Recipe
Burrata with Black Truffle
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Burrata
Carefully place the Burrata cheese on a serving plate, making sure to keep it intact.
- 2
Add Truffles
Using a truffle slicer or a sharp knife, shave the black truffle over the Burrata, ensuring even coverage.
- 3
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the Burrata and truffles, allowing it to soak into the cheese.
- 4
Season
Sprinkle sea salt and freshly cracked black pepper over the top to enhance the flavors.
- 5
Garnish
Arrange the arugula leaves around the Burrata for a fresh contrast.
- 6
Serve
Serve immediately with crusty bread or crackers to enjoy the creamy Burrata and aromatic truffle.
