Burrata À La Truffe Blanche Recipe
Burrata with White Truffle
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Ingredients
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Burrata À La Truffe Blanche Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Toast the slices of crusty bread or crostini until golden and crispy. Set aside.
- 2
Plate the Burrata
Place the whole burrata cheese in the center of a serving platter.
- 3
Add Truffles and Seasoning
Drizzle the white truffle oil over the burrata. Sprinkle sea salt and freshly ground black pepper on top. Add shaved fresh truffles around the burrata.
- 4
Garnish
If using, arrange fresh arugula around the burrata for a touch of color and flavor.
- 5
Serve
Serve immediately with the toasted bread or crostini on the side for dipping into the burrata.
