Burrata Et Tomates Recipe
Burrata with Cherry Tomatoes and Basil
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. Tear the basil leaves into smaller pieces.
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Surround it with the cherry tomatoes and sprinkle the torn basil leaves on top.
Season and Drizzle
Drizzle the extra virgin olive oil and balsamic glaze over the burrata and tomatoes. Season with salt and freshly cracked black pepper to taste.
Serve
Serve immediately with crusty bread or on its own as a refreshing appetizer.
