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Ingredients
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Burrata with Truffles
Method
Preparation Steps
Prepare the Burrata
Place the burrata cheese on a serving plate. Gently slice the top of the burrata to reveal the creamy interior.
Shave the Truffles
Using a truffle shaver or a very sharp knife, thinly shave the Australian Winter Black Truffle over the burrata.
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the burrata and truffles.
Season
Sprinkle sea salt and freshly cracked black pepper over the dish to enhance the flavors.
Garnish
Add fresh herbs on top for a touch of color and added flavor.
