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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
Prepare the Broccolini
Trim the ends of the broccolini and rinse them under cold water. Set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, grated ginger, and sliced red chili. Sauté for 1-2 minutes until fragrant.
- 3
Cook the Broccolini
Add the broccolini to the skillet and sauté for about 5 minutes, or until they are bright green and tender-crisp.
- 4
Season
Pour in the soy sauce and season with salt and black pepper to taste. Toss everything together to combine.
- 5
Serve
Transfer the broccolini to a serving dish and sprinkle with toasted sesame seeds before serving.
