Beef Carpaccio Recipe
Cured Striploin with Pickle Dressing
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Curing the Beef
Wrap the striploin beef tightly in plastic wrap and place it in the freezer for about 1 hour until firm but not completely frozen.
- 2
- 3
Making the Pickle Dressing
In a small bowl, whisk together olive oil, lemon juice, capers, Dijon mustard, chopped pickles, and salt until well combined.
- 4
Finishing Touches
Drizzle the pickle dressing over the arranged beef slices. Season with freshly ground black pepper to taste.
- 5
Garnishing
Top the carpaccio with arugula and shaved Parmesan cheese before serving.
