Barre Au Chocolat Et Café Recipe
Chocolate Bar with Coffee and Hazelnut
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) and grease a baking dish.
- 2
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In another bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- 4
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to combine.
- 5
Add Dry Ingredients
Sift in the flour, ground coffee, and salt, and fold until just combined.
- 6
Incorporate Hazelnuts
Fold in the chopped hazelnuts and vanilla extract until evenly distributed.
- 7
Bake
Pour the batter into the prepared baking dish and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into bars and serve.
