Bar Entier Grillé 1200g Recipe

Time1h 10m

Serves4

Whole Grilled Sea Bass

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
2
Marinate the Fish
Place the cleaned sea bass in a large dish. Pour the marinade over the fish, ensuring it's well coated. Stuff the cavity of the fish with fresh parsley, lemon slices, and thyme or rosemary. Let it marinate for at least 30 minutes.
3
Grill the Fish
Preheat your grill to medium-high heat. Once hot, place the marinated sea bass on the grill. Cook for about 6-8 minutes on each side, or until the fish is cooked through and has nice grill marks.
4
Serve
Remove the fish from the grill and let it rest for a few minutes. Serve with additional lemon slices and a sprinkle of fresh parsley.