Bar Du Chili Grillé * Recipe
Grilled Chilean Bass with Chilli and Lemon Confit
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, salt, black pepper, lemon zest, lemon juice, chili flakes, and minced garlic. Mix well.
- 2
Marinate the Fish
Place the Chilean bass fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If you're using a grill pan, heat it on the stovetop until hot.
- 4
- 5
Garnish and Serve
Once cooked, remove the fish from the grill and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.
