Bar Du Chili Grillé Recipe

Preparation and Cooking

1. 1

   Prepare the Chilean Bass

   Pat the Chilean bass fillets dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with a bit of olive oil to prevent sticking.

3. 3

   Grill the Fish

   Drizzle the olive oil over the fillets. Place the fillets on the grill, skin-side down, and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

4. 4

   Prepare the Lemon Confit

   In a small saucepan, combine fresh lemon juice and a pinch of salt. Add sliced lemons and gently simmer on low heat for about 10-15 minutes until the lemons are tender.

5. 5

   Serve

   Remove the grilled Chilean bass from the grill and drizzle with the lemon confit. Garnish with chopped parsley and serve immediately.