Aubergine Grillée, Mozzarella Et Crevettes Au Pistou Recipe
Grilled Aubergine with Mozzarella and Prawns
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pistou
In a food processor, combine basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and season with salt and pepper to taste.
- 2
Prepare the Aubergine
Slice the aubergine into 1 cm thick rounds. Sprinkle with salt and let them sit for about 20 minutes to draw out moisture. Rinse and pat dry.
- 3
- 4
Cook the Prawns
In a skillet, add a tablespoon of olive oil and heat over medium-high heat. Add the prawns and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 5
Assemble the Dish
On a serving platter, layer the grilled aubergine, top with slices of mozzarella cheese, and then add the cooked prawns. Drizzle with the prepared pistou.
- 6
Serve
Serve warm as an appetizer or main dish.
