Veggie Pizza Recipe
Mozzarella cheese, spinach, red peppers, onions, mushrooms, squash, zucchini, garlic butter sauce.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a soft dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Toppings and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Prepare Garlic Butter
In a small bowl, mix melted butter and minced garlic until well combined.
- 7
Shape Pizza Crust
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place on a pizza stone or baking sheet.
- 8
- 9
Add Toppings
Layer the mozzarella cheese first, followed by spinach, red bell pepper, onion, mushrooms, squash, and zucchini.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your delicious veggie pizza!