Hushpuppies Recipe
Make Hushpuppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
Prepare Onion
Finely chop the onion and set aside. Ensure it's in small pieces for even distribution in the batter.
Combine Ingredients
Frying
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).
Fry Hushpuppies
Using a spoon or small scoop, drop tablespoon-sized balls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan.
Cook Until Golden
Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove the hushpuppies from the oil and drain on paper towels.
Serving
Serve Warm
Serve the hushpuppies warm as a side dish or appetizer. Enjoy with your favorite dipping sauce or condiments.