Vegetable Stir Fry recipe served on a plate, by Lou Lou on Market
Jul 14 2026
Restaurants›Lou Lou on Market›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Lou Lou on Market
Time30m
Serves4

Mixed vegetables with soy sauce

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and chop all the vegetables. Cut the broccoli into small florets, slice the bell pepper, and carrot, and prepare the snow peas and mushrooms.

  2. 2

    Make Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth.

Cooking

  1. 3

    Stir Fry Vegetables

    Heat a large skillet or wok over medium-high heat. Add a little oil (optional) and then add the chopped vegetables (broccoli, bell pepper, carrot, snow peas, and mushrooms). Stir-fry for about 5-7 minutes until they are tender-crisp.

  2. 4

    Add Sauce

    Pour the sauce over the stir-fried vegetables, stirring constantly to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens.

Serving

  1. 5

    Garnish and Serve

    Remove from heat. Sprinkle sesame seeds and chili flakes over the stir-fry before serving. Serve hot over rice or noodles if desired.

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