Vegetable Pizza Recipe
14 inch, mozzarella cheese, spinach, red pepper, onions, mushrooms, squash, zucchini, garlic butter sauce
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast is activated, add it to the flour along with olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Pizza Base
Once the dough has risen, punch it down, and roll it out on a floured surface into a 14-inch circle.
- 7
Prepare Garlic Butter Sauce
In a small bowl, mix melted butter with minced garlic.
- 8
- 9
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.