Jul 14 2026
Restaurants›Lou Lou on Market›Steak Frites Recipe

Steak Frites Recipe

Inspired by Lou Lou on Market
Time1h
Serves2

Grilled ribeye steak with fries and garlic butter.

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Ingredients

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Steak

Fries

Garlic Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  3. 3

    Grill the Steak

    Brush the grill grates with olive oil to prevent sticking. Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.

  4. 4

    Rest the Steak

    Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips, about 1/4 inch thick.

  2. 6

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

  3. 7

    Heat the Oil

    In a large pot, heat the vegetable oil to 350°F (175°C) over medium-high heat.

  4. 8

    Fry the Potatoes

    Drain and dry the soaked potatoes thoroughly. Fry them in batches for about 5-7 minutes until golden brown and crispy. Remove from oil and drain on paper towels.

  5. 9

    Season the Fries

    While the fries are still hot, sprinkle them with salt to taste.

Garlic Butter Preparation

  1. 10

    Make the Garlic Butter

    In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, and lemon juice. Mix well until fully combined.

  2. 11

    Serve

    Serve the grilled steak topped with a dollop of garlic butter alongside the crispy fries.

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