Smoked Salmon Lavash* Recipe
Flatbread, smoked salmon, sun-dried tomatoes, arugula, mozzarella, parmesan, red chili flakes, smoked sea salt.
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Prepare the flatbread
Lay the lavash flatbread on a clean surface or baking sheet.
- 2
Add smoked salmon
Evenly distribute the smoked salmon over the flatbread, leaving a small border around the edges.
- 3
Incorporate sun-dried tomatoes
Sprinkle the sun-dried tomatoes evenly across the smoked salmon.
- 4
Add arugula
Place the fresh arugula on top of the sun-dried tomatoes.
- 5
Top with cheeses
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the arugula.
- 6
Season
Sprinkle the red chili flakes and smoked sea salt over the entire flatbread, adjusting the amount of salt to your taste.
Serving
- 7
Slice and serve
Slice the lavash into manageable pieces and serve immediately, or warm it slightly in an oven before serving for a melty cheese experience.