Seasonal Salad Recipe
Spring mix, pepitos, golden raisins, bleu cheese crumbles, granny smith apples, molasses vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad
- 1
Prepare the Salad Base
In a large salad bowl, place the spring mix greens. Core and slice the Granny Smith apple into thin wedges and add it to the greens.
- 2
Add Toppings
Sprinkle the pepitos, golden raisins, and bleu cheese crumbles evenly over the salad base.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, molasses, Dijon mustard, salt, and black pepper. Whisk or shake until well combined and emulsified.
Final Assembly
- 4
Dress the Salad
Drizzle the dressing over the prepared salad. Toss gently to combine all ingredients and ensure the salad is evenly coated with the dressing.
- 5
Serve
Serve immediately as a refreshing seasonal salad.