Seasonal Recipe
Spring mix, pepitos, golden raisins, bleu cheese crumbles, Granny Smith apples, molasses vinaigrette.
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the spring mix salad greens. Wash the Granny Smith apple, remove the core, and slice it into thin wedges. Add the apple slices to the bowl with the spring mix.
Toppings Preparation
- 2
Add the Toppings
Sprinkle the pepitos, golden raisins, and bleu cheese crumbles evenly over the salad base. Ensure that the toppings are well distributed.
Vinaigrette Preparation
- 3
Make the Molasses Vinaigrette
In a small bowl, whisk together the molasses, olive oil, apple cider vinegar, salt, and black pepper until the mixture is well combined and emulsified.
Final Assembly
- 4
Dress the Salad
Drizzle the molasses vinaigrette over the prepared salad and gently toss to combine all ingredients. Serve immediately.