Jul 14 2026
Restaurants›Lou Lou on Market›Seafood Po Boy Recipe

Seafood Po Boy Recipe

Inspired by Lou Lou on Market
Time30m
Serves4

New Orleans-style shrimp, crawfish, andouille sausage, lettuce, tomato, remoulade, French bread, cajun fries.

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Ingredients

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Seafood

Vegetables

Breads

Remoulade Sauce

Sides

Method

Prepare the Remoulade Sauce

  1. 1

    Make the Sauce

    In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, minced garlic, and hot sauce. Mix well until smooth. Set aside to allow flavors to meld.

Cook the Seafood and Sausage

  1. 2

    Cook the Andouille Sausage

    In a large skillet over medium heat, add the sliced Andouille sausage. Cook for about 5 minutes until browned and crispy. Remove from the skillet and set aside.

  2. 3

    Cook the Shrimp and Crawfish

    In the same skillet, add the shrimp and crawfish. Cook for about 3-4 minutes until the shrimp turn pink and opaque. Stir occasionally. Return the Andouille sausage to the skillet and mix well. Remove from heat.

Assemble the Po Boys

  1. 4

    Prepare the Bread

    Slice the French bread rolls lengthwise, making sure not to cut all the way through. Lightly toast the insides if desired.

  2. 5

    Build the Sandwiches

    Spread a generous amount of the remoulade sauce on both sides of the bread. Fill each roll with a mixture of the seafood and sausage. Top with shredded lettuce and sliced tomatoes.

Serve

  1. 6

    Plate and Enjoy

    Serve the Po Boys with a side of Cajun fries. Enjoy your New Orleans-style seafood Po Boy!

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