Sautéed Spinach Recipe
Make Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Rinse the fresh spinach under cold water to remove any dirt or grit. Drain and set aside. Peel and finely chop the garlic cloves.
Cooking
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- 3
Add Spinach
Add the fresh spinach to the skillet. It may seem like a lot, but it will wilt down significantly.
- 4
Season the Spinach
Sprinkle in the red pepper flakes, salt, and black pepper. Stir well to combine with the spinach and garlic.
- 5
- 6
Serve
Remove from heat and transfer the sautéed spinach to a serving dish. Enjoy warm as a side dish!