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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until a dough forms.
- 2
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes or until slightly golden. Remove from the oven and let cool.
Filling Preparation
- 4
Blend the Filling
In a high-speed blender, add the soaked cashews, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
- 5
Add Fruit Puree
Add the fruit puree to the blender and pulse gently until combined.
- 6
Pour the Filling into Crust
Pour the filling mixture over the cooled crust, spreading it evenly.
- 7
Chill the Dessert
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Topping Preparation
- 8
Prepare the Topping
Just before serving, top the dessert with fresh seasonal fruit and sprinkle with chopped nuts for added crunch.