Roasted Chicken Salad Recipe
Roasted chicken, mixed greens, tomatoes, red onions, roasted red peppers, balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Roasted Chicken
If not using pre-roasted chicken, roast chicken breasts in an oven at 375°F (190°C) for about 25-30 minutes or until fully cooked. Let it cool, then shred into pieces.
- 2
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes and slice the red onion thinly. If using jarred roasted red peppers, drain and slice them into strips.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, shredded roasted chicken, halved cherry tomatoes, sliced red onion, and sliced roasted red peppers.
- 4
Add the Dressing
Drizzle balsamic vinaigrette over the salad mixture. Start with about 1/4 cup and add more to taste. Toss gently to combine all ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately!