Jul 14 2026
Restaurants›Lou Lou on Market›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Lou Lou on Market
Time45m
Serves2

12 oz ribeye, garlic mashed potatoes

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Ingredients

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For the Ribeye Steak

For the Garlic Mashed Potatoes

Method

For the Ribeye Steak

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt and black pepper. Mince the two garlic cloves and sprinkle them on top.

  3. 3

    Preheat the Pan

    Heat a cast-iron skillet over medium-high heat until hot. You can add a little olive oil if needed to prevent sticking.

  4. 4

    Cook the Steak

    Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it. Flip the steak and add rosemary sprigs to the pan. Cook for an additional 3-4 minutes for medium-rare.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest for 5 minutes before slicing. This helps retain the juices.

For the Garlic Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 7

    Prepare the Garlic

    While the potatoes are boiling, peel the four garlic cloves and add them to the pot for the last 5 minutes of cooking.

  3. 8

    Mash the Potatoes

    Drain the potatoes and garlic, then return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  4. 9

    Serve

    Spoon the garlic mashed potatoes onto plates and serve alongside the sliced ribeye steak.

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