Red Beans & Rice Recipe
Slow-cooked beans, yellow onion, andouille sausage, peppered white rice
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Ingredients
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Beans
Rice
Method
Bean Preparation
- 1
Soak the Beans
In a large bowl, soak the red beans in water for at least 8 hours or overnight to soften them.
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced yellow onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 3
Add the Sausage
Slice the andouille sausage into rounds and add it to the pot. Cook for an additional 5-7 minutes until the sausage is browned.
- 4
Combine Ingredients
Drain and rinse the soaked red beans and add them to the pot. Pour in the chicken broth, bay leaves, cayenne pepper, paprika, salt, and black pepper. Stir to combine.
- 5
Slow Cook
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary.
Rice Preparation
- 6
Rinse the Rice
In a fine mesh strainer, rinse the white rice under cold water until the water runs clear to remove excess starch.
- 7
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed.
- 8