Jul 14 2026
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until all the ingredients are well combined and you achieve a creamy, smooth texture.
Serving
- 3
Pour into Glass
Pour the blended Pina Colada into a chilled glass.
- 4
Garnish
Top with a maraschino cherry, a slice of pineapple, and add a cocktail umbrella for decoration.
- 5
Enjoy
Serve immediately and enjoy your creamy coconut and pineapple cocktail.