Pasta Buffet Recipe
Choose 1: Seasonal Salad or Caesar Salad
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Ingredients
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Pasta Ingredients
Seasonal Salad Ingredients
Caesar Salad Ingredients
Method
Pasta Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Basil
Add the cherry tomatoes to the skillet and cook for about 5 minutes, until they begin to soften. Stir in the fresh basil.
- 4
Combine with Pasta
Add the drained pasta to the skillet and toss to combine. Season with salt and black pepper to taste.
- 5
Serve
Serve the pasta warm, topped with grated Parmesan cheese.
Seasonal Salad Directions
- 6
Prepare the Vegetables
Wash and dry the mixed greens. Slice the cucumber, bell pepper, and radishes into bite-sized pieces.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 8
Combine Salad
In a large bowl, combine the mixed greens, cucumber, bell pepper, and radishes. Drizzle with the dressing and toss to combine.
- 9
Serve
Serve the salad chilled or at room temperature.
Caesar Salad Directions
- 10
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces.
- 11
Combine Ingredients
In a large bowl, combine the romaine, croutons, and Parmesan cheese.
- 12
Add Dressing
Pour the Caesar dressing over the salad and toss to coat evenly.
- 13
Season
Season with salt and black pepper to taste.
- 14
Serve
Serve immediately for the freshest taste.